Ellie and I made these sweet pumpkin pie custards in mason jars for a few of the neighbors on Christmas eve. I got the idea from Black Eiffel who listed a few great links on how to's. I went with inchmark's how to who used the recipe from Martha Stewart's Everyday Foods. I could not find the tiny mason jars like she did so I went with the 1/2 pint jars and doubled the recipe which made eight. It also increased the baking time to almost an hour where it only took inchmark 35 min. I would just keep an eye on it. I then topped it off with homemade labels. Oh, and it really is just a pie without crust, hence I call it a custard. We will most definitely be trying this again with other pie recipes, so fun!