Here is my kitchen. Since I learned how to cook last year I quickly realized that our kitchen was a mess. Not necessarily looks wise, but in how it functioned. Here is how it works for us now...
We have two fruit bowls so it keeps access easy for the kiddos and I. Actually seeing the fruit out makes us want to eat it more.
The large basket keeps all our bread at easy access and the small one keeps all our bars like granola, lara, etc bars within reach. I like having all our wooden cutting boards out in plain view, but I keep the plastic meat cutting board hidden away.
This is my baking drawer. It has all my specialty flours and sugars. I keep our all purpose, bread flours and sugar in jars on the counter.
This is an example of inside our cabinets. Everything is neatly lined up and yes we use chinet recycled plates for when we are on the fly.
A few of my favorite cooking books stay out all the time. The rest are kept in a cabinet. I do need to take the time and write down all my favorite recipes on recipe cards instead of having loose sheets of paper tucked everywhere.
The basket is a new addition that I adore. I needed a space for all my table linens and went back and forth with the idea of getting a low cupboard. The only problem with that is that one of our current pieces would have to go in order to accommodate one. I then came across this basket at World Market and new it would be perfect.
The barstools are not new, but the slipcovers are. They were a blue that didn't quite blend into my neutral color scheme and I really wanted a natural linen. I decided before hiring out that I would try to make them myself. The first two went well and the third was a whole other story, but I got it done after much frustration. They are NOT perfect by any means, but they are good enough for me.
*To see a full view of my kitchen you can go here.
